historymgouВестник Государственного университета просвещения. Серия: История и политические наукиBulletin of the State University of Education. Series: History and Political Sciences2949-51562949-5164State University of Education10.18384/2949-5164-2024-3-167-176historymgou-1895Research ArticleПОЛИТИЧЕСКИЕ НАУКИPOLITICAL SCIENCEПолитика продовольственного суверенитета в Республике Эквадор: специфика формирования и реализацииFood sovereignty policy in the Republic of Ecuador: specifics of formation and implementationМаловА. В.MalovA.

Малов Александр Вадимович – кандидат политических наук, доцент кафедры теоретической и прикладной политологии факультета международных отношений, политологии и зарубежного регионоведения

125047, г. Москва, Миусская пл., д. 6

Alexande V. Malov – Cand. Sci. (Political Science), Assoc. Prof., Department of Theoretical and Applied Political Science, Faculty of International Relations and Foreign Area Studies, Institute of History and Archives

Miusskaya pl. 6, Moscow 125047

malov.pvo@gmail.comРоссийский государственный гуманитарный университетРоссияRussian State University for the HumanitiesRussian Federation20241009202403167176Copyright © Малов А.В., 20242024Малов А.В.Malov A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.istpolitmgou.ru/jour/article/view/1895Цель

Цель. Определить и охарактеризовать особенности формирования и реализации политики продовольственного суверенитета в Республике Эквадор.

Процедура и методы

Процедура и методы. С помощью ретроспективного анализа были установлены причины интеграции концепции продовольственного суверенитета в конституционно-правовое поле Республики Эквадор. Опора на метод единства исторического и логического способствовала определению роли «Новых социальных движений» в процессе институционализации идеи продовольственного суверенитета. При помощи метода компаративного анализа была зафиксирована дискурсивная близость между идеей продовольственного суверенитета и принципами Андской космогонии. С помощью метода анализа вторичных данных и институционального подхода были изучены и классифицированы официальные документы государства, определены уполномоченные органы исполнительной власти и описаны профильные программы, способствующие реализации политики продовольственного суверенитета.

Результаты

Результаты. По итогам исследования сделан вывод о непоследовательной траектории политики продовольственного суверенитета, характеризующейся асимметрией в землевладении, финансовой приоритезацией крупного агропромышленного бизнеса, монополизацией рынков сбыта и экспортоориентированным производством «гибких растительных культур».

Теоретическая и/или практическая значимость. Отмечены ключевые аспекты политики продовольственного суверенитета, выявлены её сильные и слабые стороны, очерчены контуры дальнейшего развития. Представлена прогностическо-иллюстративная модель четырёх альтернативных сценариев развития продовольственной системы Эквадора до 2030 г.

Aim

Aim. To identify and characterize the features of the formation and implementation of the food sovereignty policy in the Republic of Ecuador.

Methodology

Methodology. With the help of a retrospective analysis, the author identified the reasons for the integration of the concept of Food sovereignty into the legal space of the Republic of Ecuador. The method of unity of the logical and historical was used to determine the role of the New social movements in the process of institutionalization of the idea of Food sovereignty. Using the method of comparative analysis, the author determined the discursive similarity between the idea of Food sovereignty and the principles of Andean cosmogony. Using the method of secondary data analysis and an institutional approach, official documents of the state were studied and classified, authorized executive authorities were identified, specialized programs contributing to the implementation of the food sovereignty policy were described.

Results

Results. According to the results of the study, the author concluded that the policy of food sovereignty is contradictory, characterized by asymmetry in land ownership, financial prioritization of large agriindustrial business, monopolization of sales markets and export-oriented production of “flex crops”. Research implications. The author identified the key aspects of the state's food sovereignty policy, noted its strengths and weaknesses, outlined the contours of further development. The forecast of four alternative scenarios for the development of the Ecuadorian food system until 2030 is presented.

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The authors declare that there are no conflicts of interest present.